HeySweet Blog

Looking for a unique and thoughtful drink to share with your loved one this Valentine’s Day? Try this Yuenyeung (Hong Kong-style coffee milk tea) made with HeySweet Coffee and Green Tea Jelly Cubes. It’s a perfect blend of flavors and textures that’ll make your day extra special! What Does Yuenyeung Mean? Yuenyeung (鴛鴦) is a […]

Brown sugar is a kitchen essential we all love, adding richness and depth to countless recipes. However, it often comes in large packages, and once opened, it tends to harden quickly if not used up. Best way to store Brown Sugar: airtight container. Don’t put it in fridge. The best way to store opened brown […]

Brown Sugar Coffee Jelly paired with creamy vanilla ice cream The Challenge of Traditional Jelly-Making As a mom and food enthusiast, I’ve always loved making homemade jelly treats for myself and my family. Traditional jelly-making can be quite an adventure – gathering different ingredients like gelatin, sugar, flavoring agents, and dealing with precise measurements and […]

If you’ve ever sipped on Taiwan’s traditional winter melon tea, you know it’s more than just a drink—it’s a comforting taste of heritage.  Inspired by this timeless beverage, we’ve reimagined its essence into a modern culinary delight: Brown Sugar Konjac Jelly. Perfect for dessert enthusiasts and health-conscious creators, this jelly brings tradition and innovation together […]

HeySweet Brown Sugar Konjac Jelly Konjac (also known as konnyaku) jelly is a low-calorie, gelatin-like food made from the corm of the konjac plant, also known as Amorphophallus konjac. This plant is native to parts of Asia and is widely used in cooking and food production due to its unique gelling properties. Konjac jelly is […]